Rebula extreme
Grape variety:
Rebula
Vintage:
2016
Grape variety:
vinorodna dežela Primorska, vinorodni okoliš Vipavska dolina
Cru - Vineyard:
Gmajnica
Harvest:
hand harvesting, according to biodynamic calendar
Number of bottles:
1450
Alcohol:
12,5
Recommended serving temperature:
14 - 18°C
Certified:
Organic and biodynamic – Demeter
Packing:
case 6×0,75l or 12×0,75l
Winemaking process
Hand harvest of biodynamic cultivated grapes with selection of clusters in the vinyard. Forty-five days skin contact maceration of crushed grapes. Spontaneous fermentation with natural yeast present on the grapes. Malolactic fermentation. Pressing and two year maturation of the wine in traditional old oak barrels. Bottling without filtration with minimal addition of sulphur.
Wine description
Deep ambra yellow colour. The nose is very complex and rich. Aromas of dried flowers, herbs, mature and dried fruits, honey, and a balsamic touch. Strong tanic structure shows it is a vine for ageing. Rich full-bodied, mineral and elegant wine.
