Cabernet Franc selection
Grape variety:
Cabernet Franc
Vintage:
2021
Grape variety:
vinorodna dežela Primorska, vinorodni okoliš Vipavska dolina
Cru - Vineyard:
Preske, Zavrh
Harvest:
hand harvesting, according to biodynamic calendar
Number of bottles:
4066
Alcohol:
14,0
Recommended serving temperature:
16 - 18°C
Certified:
Organic and biodynamic – Demeter
Packing:
case 6×0,75l or 12×0,75l
Winemaking process
Hand harvest of biodynamic cultivated grapes. Four week maceration of crushed grapes, spontaneous fermentation with natural yeast present on the grapes and malolactic fermentation. One year maturation of the wine in traditional big old oak barrels. Bottling according to biodynamic calendar with minimal addition of sulphur without filtration.
Wine description
Intense garnet red colour. It displays varietal characteristics of Cabernet Franc. Very complex aroma and flavour of ripe plums, forest undergrowth, pepper, graphite. A rich, full body with an exceptionally long aftertaste and pleasant smoothness.
