Amphora
Grape variety:
Rebula
Vintage:
2020
Grape variety:
vinorodna dežela Primorska, vinorodni okoliš Vipavska dolina
Cru - Vineyard:
Gmajnica
Harvest:
hand harvesting, according to biodynamic calendar
Number of bottles:
2800
Alcohol:
13,5
Recommended serving temperature:
14 - 18°C
Certified:
Organic and biodynamic – Demeter
Packing:
case 6×0,75l or 12×0,75l
Winemaking process
Late hand harvest of biodynamic cultivated grapes with selection of clusters in the vinyard. Six month maceration of crushed grapes in clay amphoras. Spontaneous fermentation with natural yeast already present on the grapes. Malolactic fermentation. Decanting of clear wine and another year maturation of the wine in clay amphoras. Bottling without filtration and minimal addition of sulphur.
Wine description
Deep ambra yellow colour. The nose is very complex. Aromas of dried flowers, herbs, mature and dried fruits, honey, and a balsamic touch. A rich full-bodyied , mineral and elegant wine.
