Barbera selection
Grape variety:
Barbera
Vintage:
2022
Grape variety:
vinorodna dežela Primorska, vinorodni okoliš Vipavska dolina
Cru - Vineyard:
Preske, Zavrh
Harvest:
hand harvesting, according to biodynamic calendar
Number of bottles:
4133
Alcohol:
14,0
Recommended serving temperature:
15 - 18°C
Certified:
Organic and biodynamic – Demeter
Packing:
case 6×0,75l or 12×0,75l
Winemaking process
Hand harvest of biodynamic cultivated grapes with sorting of grapes directy in the vinyard. 3 week maceration of crushed grapes, spontaneous fermentation with natural yeast present on the grapes and malolactic fermentation. One year maturation of the wine in traditional big and small oak barrels. Bottling according to biodynamic calendar with minimal addition of sulphur without filtration.
Wine description
Intense garnet red colour with violet hues. It displays varietal characteristics of Barbera. Very complex aroma and flavour of ripe blackberries, forest undergrowth, plums, graphite. A rich, full body with an exceptionally long aftertaste and pleasing freshness
