Amphora red
Grape variety:
Barbera
Vintage:
2020
Grape variety:
vinorodna dežela Primorska, vinorodni okoliš Vipavska dolina
Cru - Vineyard:
Preske
Harvest:
hand harvesting, according to biodynamic calendar
Number of bottles:
820
Alcohol:
14,5
Recommended serving temperature:
15 - 18°C
Certified:
Organic and biodynamic – Demeter
Packing:
case 6×0,75l or 12×0,75l
Winemaking process
Late hand harvest of biodynamic cultivated grapes with selection of clusters in the vinyard. Six month maceration of crushed grapes in clay amphoras. Spontaneous fermentation with natural yeast present on the grapes. Malolactic fermentation. Decanting of clear wine and another year maturation of the wine in clay amphoras. Bottling without filtration and minimal addition of sulphur.
Wine description
Intense garnet red colour with viloet hues. Very compelx aroma and flavour of ripe blackberries, forest undergrowth, plums, graphite. A rich, full body with an exceptionally long aftertaste and pleasing freshness.
