Guerila wines

Planina 111
5270 Ajdovščina, Slovenija

Zmago Petrič

owner

00386 41 616 091
guerila@guerila.si

Martin Gruzovin

sales

00386 51 660 265
martin.gruzovin@guerila.si



Amphora red


Grape variety:
Barbera

Vintage:
2020

Grape variety:
vinorodna dežela Primorska, vinorodni okoliš Vipavska dolina

Cru - Vineyard:
Preske

Harvest:
hand harvesting, according to biodynamic calendar

Number of bottles:
820

Alcohol:
14,5

Recommended serving temperature:
15 - 18°C

Certified:
Organic and biodynamic – Demeter

Packing:
case 6×0,75l or 12×0,75l


Winemaking process

Late hand harvest of biodynamic cultivated grapes with selection of clusters in the vinyard. Six month maceration of crushed grapes in clay amphoras. Spontaneous fermentation with natural yeast present on the grapes. Malolactic fermentation. Decanting of clear wine and another year maturation of the wine in clay amphoras. Bottling without filtration and minimal addition of sulphur.

Wine description

Intense garnet red colour with viloet hues. Very compelx aroma and flavour of ripe blackberries, forest undergrowth, plums, graphite. A rich, full body with an exceptionally long aftertaste and pleasing freshness.

Amphora red