vinorodna dežela Primorska, vinorodni okoliš Vipavska dolina
Cru - Vineyard:
Pri Pili, Preske, Zavrh
hand harvesting, according to biodynamic calendar
Number of bottles:
Recommended serving temperature:
9 - 12°C
Organic and biodynamic – Demeter
case 6×0,75l or 12×0,75l
Hand harvest of biodynamic cultivated grapes. Short maceration of crushed grapes, pressing and must decantation. Spontaneous fermentation with natural yeast present on the grapes. Spontaneous malolactic fermentation. Six months maturation of the wine on the lees in stainless steel. Bottling without filtration according to biodynamic calendar with minimal sulphur addition.
light, sunny yellow and lively colour. Distinguished by its complex nose. Aromas of white flowers, peach, citruses, dried grass, spices, crushed rock. A full-body and distinct mineral taste. High complexity and smoothness.