vinorodna dežela Primorska, vinorodni okoliš Vipavska dolina
Cru - Vineyard:
hand harvesting, according to biodynamic calendar
Number of bottles:
Recommended serving temperature:
12 - 15°C
Organic and biodynamic – Demeter
case 6×0,75l or 12×0,75l
Manual harvesting of biodynamic grown grapes sorted in the vineyard. One week maceration of the grape mash and spontaneous fermentation with own yeast. Mild pressing and one-year maturation of the wine in a big traditional old acacia barrel in which the process of malolactic fermentation takes place. The wine matures on its own lees without flow for one year. Bottling with a minimal addition of sulphur and without filtration.
The colour is golden yellow, cloudy. The bouquet is extremely complex. The wine combines the aromas of dried flowers, herbs and spices, mature and dried fruit and honey. A gentle, medium-bodied wine with just enough freshness. Highly mineral, harmonious and elegant.