Castra brut rose
vinorodna dežela Primorska, vinorodni okoliš Vipavska dolina
Cru - Vineyard:
hand harvesting, according to biodynamic calendar
Number of bottles:
Recommended serving temperature:
5 - 8°C
Organic and biodynamic – Demeter
case 6×0,75l or 12×0,75l
Manual harvesting of biodynamic grown grapes. Short maceration, pressing and decanting of must. Spontaneous fermentation and malolactic. Second fermentation in bottle with addition of frozen must from the same fermentation insted of yeast. Maturation in bottle for 36 monts on own sediment. No addition of liqueur and sulphur at disgorgement.
cherry red colour, its brilliance is emphasized by exquisitely fine bubbles. The nose reveals strawberry, blackcurrant and cherry aroma, characteristic of the varieties that were used. Dry and full on the palate, very fruity, fresh and smooth.